About Course (CMO-62-s-2017)

The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry

Vision

College of Hospitality and Tourism Management of PLT College, Inc. aims to be the Prime Producer of Globally Comepetitive, Skilled and Self -Reliant Hospitality Graduates.

Mission

We dedicate ourselves to develop humane hospitality and tourism graduates who are professionally and skillfully competent, socially responsible, disciplined and God-centered individuals.

Objectives

• 1. Perform efectively specific tourism management function (such as planning, organizing, staffing, directing and controlling) in the other hospitality industry;
• 2. Perform effectively specific tourism services and processes in any lodging establishment including, among others, front office and reception, meal planning service, resort and spa planning and management, restaurant and bar fuctions and operations, food and beverage cost control systems, health and safety procedure;
• 3. Communicate effectively both orally and in writting with different players and stakeholders using professionally and culturally-appropriate language in the hospitality management services;
• 4. Effectively and efficiently apply the proper decision tools critically, analytically, and creatively solve problems and elevate the level of hospitality management services;
• 5. Conduct relevant scientific research to discover knowledge in the field of Hospitality Management and utilize the results to improve hospitality management education and practice; and
• 6. Practice social responsibility, high personal moral and ethical standards in perfoning hospitality management services and activities, and pride in being a Filipino and God-centered professional hotelier.

Program Outcomes

Upon completion of the four-year Bachelor of Science in Hospitality Manangement program, the PLTCI graduate should be able to:

• 1. To apply the basic techniques, concepts, theories, principles and skills in Hospitality Industry.
• 2. Communicate Effective in speaking, writting and presenting using literally appropriate language.
• 3. Conduct resaerch on Hospitality Management.
• 4. Practice professional, social and ethical attitudes, values and responsibilities.
• 5. Demonstrate social responsibility and pride in being a Filipino and God-centered hotelier.